Bachelor of Hotel Management & Catering
Technology
The BHMCT program is designed for students' desire to build a career in the
hospitality,
tourism, and culinary sectors. It combines comprehensive knowledge of hotel
operations, food
production, and service management with practical exposure .
Duration
Duration: 3-4 years
Eligibility
- 10+2 (Class XII) ( Science, Commerce, or Arts
stream.)
- Minimum Marks: 50–55%
Highlights
- Hospitality & Hotel Operations.
- Culinary Arts & Catering Technology.
- Event & Banquet Management..
- Customer Service & Soft Skills.
- Practical Exposure.
- Global Perspective .
Career
- Hotel Manager / Assistant Hotel Manager
- Executive Chef / Sous Chef
- Food & Beverage Manager
- Event & Banquet Manager
- Cruise Line Hospitality Manager
- Tourism & Travel Consultant